THERMOFORMING PA/EVOH/PE BARRIER FILM 

(FOR FRESH MEAT AND SAUSAGES)

It is an eleven layer co-extruded film. It can differ widely, depending on their customer's end-use application. For example, certain items require specialty films, which is particularly the case in the meat and cheese categories. We can produce a variety of high-end films for customers who require barrier protection for their products to extend shelf-life, or who simply need a strong, durable film.

Forming and non-forming films, as well as a number of vertical form, fill and seal films (VFFS) that are designed to meet our customer’s highest standards. 

Our high barrier thermoforming film benefits are included

• Thermoforming barrier films for packing fresh, 

frozen, smoked & processed meat

• Provides high clarity & glossiness

• Enhances shelf life

• Preserves good aroma

• Available in EVOH option to increase shelf life